Events

Each year, the Club runs 10 events. These events are dinners held on the fourth Tuesday of each month from February to November at various restaurants in and around Melbourne and are hosted by members.

A typical dinner will consist of canapés accompanied by a sparkling wine; an entrée accompanied by two white wines; a main course accompanied by two red wines; and a dessert accompanied by a dessert wine although this can vary depending upon the host(s), the venue and/or chef.

All wines are masked and, after each course, attendees are encouraged to comment briefly on the food and wines with thought given to how well they complemented each other.